Sanya suggests variations such as substituting vanilla or chocolate syrup for for banana, or mixing them together. I like this recipe because she does not use instant banana pudding (yuck).
2 really ripe bananas mashed
1/3 cup super fine sugar (you can buy it pre-made or run regular granulated sugar through the Cuisinart)
1/2 cup cream
2 cups milk
Mix all ingredients together well and freeze in your favorite popsicle mold.
Easy and fresh tasting.
