(by way of Laura, Silver Palate and Margaret D)
8 TBS (1 stick) butter - softened
3/4 cup sugar (or substitute Rapadura)
2 eggs
1 cup of white flour
1 tsp of baking soda
1/2 tsp salt
1 cup of whole wheat flour
3 ripe bananas - mashed
1 tsp of vanilla
1/2 cup of chopped pecans
350 degree oven. Use greased loaf pan. Cream butter and sugar (with wooden spoon). Add eggs one at a time (with whisk). Mix white flour, soda and salt together. Then, stir in whole wheat flour to the dry mixture. Add dry ingredients to creamed mixture. Stir only till combined. Fold in mashed bananas, vanilla and nuts. Bake for 50 - 60 minutes until done. Cool for 10 minutes on rack. Remove from pan and let cool completely.
Variations: Add 3/4 to 1 cup of (frozen or fresh) blueberries or raspberries with the bananas. Will take a little longer to bake.
