Southwest Rub
2 TBS chili powder
2 TBS packed brown sugar
1 TBS ground cumin
2 tsp minced garlic
2 tsp cider vinegar
1 tsp Worcestershire sauce OR bottled BBQ sauce
1/4 ts ground red pepper
Combine all ingredients in small bowl. Press rub evenly onto beef. Trun occassionally to avoid burning. Makes about 1/4 cup.
