These crepes are for dinner, and should be used as a main dish and eaten with savory fillings. For example, they are good with quail eggs (cooked sunny side up/over easy, etc.), tomatoes, cheese, spinach, ham, etc. The buckwheat gives is a good flavor, but is not overpowering.
3/4 cups plus 1 TBS buckwheat flour
1/3 cup all-purpose flour
1-2/3 cup milk - and more to thin out batter if necessary
3 eggs
2 TBS butter, melted
1/4 tsp salt
Put all ingredients in blender and mix till smooth; allow to rest in refrigerator for 2 hours before using.
Also, try our favorite dessert crepe recipe!
