Buttercream Icing
(Jill's notes below.)
2 lb. bag of powdered sugar
1 ½ cups Crisco (butter works great too)
2 tsp. clear vanilla extract (I use real vanilla unless I want really white icing, for that you need this clear stuff)
7 Tbsp. water or milk
Put Crisco, water and extracts with a small amount of powdered sugar in large bowl. Mix on medium speed and gradually add the rest of the sugar. Mix for 10 to 12 minutes (this is why I use a stand mixer) until fluffy.
