We made this for Thanksgiving after a salad Mom had tasted at the church Thanksgiving get-together and it was very yummy and tart, despite the Jello. :)
APPLESAUCE-RASPBERRY SALAD
source: COOKS.COM
1 (3 oz.) pkg. raspberry Jello
1 cup boiling water
1 (10 oz.) pkg. frozen raspberries
1 cup applesauce
Dissolve Jello in 1 cup boiling water. Add frozen raspberries. Stir until thawed. Stir in applesauce. Chill until sauce.
