Quick Bibimbap
3/4 cup soy sauce
6 TBS toasted sesame oil
4 TBS light brown sugar
1 lb. ground turkey, beef or pork
2 TBS vegetable oil
4 large eggs
2 cups cooked rice
Assorted veggies (shredded carrot, canned baby corn, spinach, bean sprouts, red onion, etc.) steamed or raw
Toasted sesame seeds
Mix together the first three ingredients; set aside.
In a pan, brown teh meat in half the vegetable oil, about 5 minutes. Add half the soy-sauce mixture and continue cooking until the liquid is absorbed, 3 - 4 minutes. Remove from heat a cover.
In another pan, fry the eggs in the remaining vegetable oil, 4 - 5 minutes.
Divide the rice among 4 bowls. Arrange some veggies, some meat and an egg in each. Sprinkle with sesame seeds, then drizzle the remaining soy-sauce over the top.
