I made this up the other night and we thought it was mmm, mmm good!
3 - 5 garlic cloves, cut up fine (not pressed)
~1/4 cup olive oil + some extra, aside
bunch of fresh parsley, chopped fine (1/4 to 1/3 cup)
good quality salt to taste
shredded pizza cheese (I used RGB-free mozarella)
canned artichoke hearts
fresh tomatoes, sliced
whole wheat pizza dough or your favorite pizza dough recipe
To make the sauce, combine the garlic, olive oil, parsely and salt together in a small bowl.
Put rolled out pizza dought onto a pan sprinkled with corn meal to prevent sticking. Turn up edges of rolled out pizza dough to prevent liquid from leaking. Spread sauce on dough. Add cheese, then spinach. Splash some the extra olive oil over the spinach. Then add artichoke hearts, and tomatoes.
Bake at 425 degrees for about 15 minutes, till done.
Have a tasty dinner!
