I have looked for a good crepe recipe over the years and this one is the best yet. The crepes are yummy and pour out very well. It is from www.wildoats.com, modified to perfection by me.
Crepes
1 to 1 and 1/2 cups Milk
1 cup flour
2 Tbsp. Canola Oil
1/2 tsp. salt
2 Eggs
1 Tbsp. honey
Beat together all crepe ingredients to a smooth batter. Eyeball milk to make batter thin, but not too thin. Let rest 1 hour or overnight. Beat briefly before using. Brush a heavy 8-inch skillet or crepe pan with a little oil or butter then heat. Pour in enough batter to lightly coat bottom of pan. Move pan around to spread batter so it is uniform and thin. Cook until golden. Flip gently and brown the other side. Remove from pan. Fill with your favorite filling then roll up.
