Sunday, May 09, 2010

Recipe: Lindemuth Fudge Brownies

Fudge Brownies 
(original from Better Homes and Gardens cookbook)

Melt this together on stove top: 
- 4 1-oz squares of baker's chocolate (or substitute 3 TBS cocoa powder + 1 TBS oil for each square)
- 2 sticks (1 cup) butter

Add to melted mixture, directly in the pot and mix well:
2 cups sugar
4 eggs
2 tsp vanilla
1-1/2 cup flour
1 cup nuts

350 degrees for 30 minutes.
Can be cut in half.