Here are pictures of the kids this year celebrating Epihpanie French style. Axel and Luka both got feves and they played with their crowns for weeks. Luka decorated his and Mommy made Axy's. Next year though, I am sure he can do his own.
Go here to see the recipe I have been making for the last two years.
If you read French, try this one. Or, this one. These look pretty easy too and I notice that they use more eggs than the one I used above, and use powdered almonds instead of almond paste. If I remember to look this up next year, I will try one of those.
And, some history about the tradition of the galette des rois and epiphanie in France to be found here (my blog) and here (a well-known French recipe blog).
Go here to see the recipe I have been making for the last two years.
If you read French, try this one. Or, this one. These look pretty easy too and I notice that they use more eggs than the one I used above, and use powdered almonds instead of almond paste. If I remember to look this up next year, I will try one of those.
And, some history about the tradition of the galette des rois and epiphanie in France to be found here (my blog) and here (a well-known French recipe blog).
