Noémie made this cake for us several times when she was visiting us several years ago. Yum, yum!
Ingredients:
Good quality dark chocolate (not US Baker's Chocolate) 200 g
Butter (salted) 200 g
Flour 100 g
Sugar 300 g
6 eggs
Directions:
Mix chocolate and sugar in a pan and melt (using a "bain-marie" or using whatever method you prefer). While it melts, mix flour and sugar in another bowl. Add chocolate/butter when melted. Add the eggs and mix.
Cook 35 minutes at 180°C
Thanks, Noémie!
