Luka was first to perform in the school talent show, for the very last day of school (last night, he was "promoted" to Third Grade in a ceremony for all grades). In the talent show, he played the Star Spangled Banner and a Sonatina (adapted). There were some other fun performances – lots of piano players, a violin, a harp, gymnastics, joke telling, and hula hooping!
Luka also won "Mr. Literary" in his class for always having his nose in a book! :)
Luka playing Star Spangled Banner at the school talent show (last day of school!):
Luka at field day:
The Bodeux family's adventures. Okay, it is mostly about the kids - Luka and Axel - but sometimes, we (Eve & Reynald) may want to share our own escapades too.
Friday, May 28, 2010
Sunday, May 09, 2010
April & May Family Videos
Here is Luka demonstrating a "machine" he made for a school project.
Here is Luka at his piano recital and the program below.
Here is Axel skiing in his monster costume the last day of ski season at Ski Cooper.
Reynald's Mini Birthday Party
Here is Luka at his piano recital and the program below.
Here is Axel skiing in his monster costume the last day of ski season at Ski Cooper.
Reynald's Mini Birthday Party
Recipe: Mom's Sugar Cookies
Mom's Sugar Cookies
2/3 cup shortening
3/4 cup sugar
1/2 tsp grated orange peel
1/2 tsp vanilla
1 egg
4 tsp milk
2 cup flour
1-1/2 tsp baking powder
1/2 tsp salt
Thoroughly cream shortening, sugar, orange peel and vanilla. Add egg, beat till light and fluffy. Stir in milk. Sift together dry ingredients; blend in creamed mixture. Divide dough in half. Chill one hour.
On lightly floured surface, roll. to 1/8 inch. Cut in desired shapes w/cutters. Bake on greased cookie sheet at 375 degrees for 6 - 8 minutes. Cool slightly; remove from pan. Cool on rack. Decorate. Makes 2 dozen. Is usually doubled to make more.
Recipe: Lindemuth Fudge Brownies
Fudge Brownies
(original from Better Homes and Gardens cookbook)Melt this together on stove top:
- 4 1-oz squares of baker's chocolate (or substitute 3 TBS cocoa powder + 1 TBS oil for each square)
- 2 sticks (1 cup) butter
Add to melted mixture, directly in the pot and mix well:
2 cups sugar
4 eggs
2 tsp vanilla
1-1/2 cup flour
1 cup nuts
350 degrees for 30 minutes.
Can be cut in half.
Monday, April 05, 2010
Spring Photos

Nathalie as Skiing Gorilla - Me, want banana now! Celebrating (or mourning) last day of ski season at our favorite resort! (Check out that move!)
Axel as green ski monster at Ski Cooper - last day of the season. He was a very popular (and cute) skiing furry, green man!
Nat and Axel making scary noises!
Axel swooshing on down the backside. Go, Ax, go!
Eve and boys (Luka and Axel) at Ski Cooper
Axel and Reynald after they won their divisions (gold medal) in the last ski race of the season (Axel in "5 and under" and Reynald in Masters group (I won't divulge his age).
Easter egg hunt at Ski Cooper (Eve in pink jacket, Reynald sitting on snow, Axel in red jacket next to us).
Luka with his science project board. Great job!
Monday, March 29, 2010
Recipe: Mac & Cheese
A friend in France was looking for a Mac & Cheese recipe, so I thought I'd post our favorite one. (She'll have to convert it, though!)
10 oz. elbow macaroni or other pasta
1 TBS butter
1/2 cup chopped green onions
2 garlic cloves, minced
1/4 cup flour
2 tsp dry mustard
1 tsp dried basil
2-1/4 cups skim milk
1-1/4 cups Cheddar (or other semi-hard) cheese
2 TBS grated Parmesan cheese
1 cup chopped tomatoes
- Cook the pasta as directed. Drain.
- In a sauce pan, melt the butter. Add the green onions and garlic; cook, stirring frequently, for 2 minutes. Stir in the flour, mustard and basil; cook, stirring constantly, for 2 minutes. Whisk in the milk. Cook, stirring constantly, for 3 to 4 minutes, or until thick and bubbly.
- Remove from the heat and stir in the cheeses. Add the tomatoes and macaroni. Mix well.
- You can eat now, or coat an oven-proof pan with butter and add the macaroni mixture. Sprinkle with bread crumbs and broil about 5 inches from the heat for 1 to 2 minutes, or until the crumbs are browned.
10 oz. elbow macaroni or other pasta
1 TBS butter
1/2 cup chopped green onions
2 garlic cloves, minced
1/4 cup flour
2 tsp dry mustard
1 tsp dried basil
2-1/4 cups skim milk
1-1/4 cups Cheddar (or other semi-hard) cheese
2 TBS grated Parmesan cheese
1 cup chopped tomatoes
- Cook the pasta as directed. Drain.
- In a sauce pan, melt the butter. Add the green onions and garlic; cook, stirring frequently, for 2 minutes. Stir in the flour, mustard and basil; cook, stirring constantly, for 2 minutes. Whisk in the milk. Cook, stirring constantly, for 3 to 4 minutes, or until thick and bubbly.
- Remove from the heat and stir in the cheeses. Add the tomatoes and macaroni. Mix well.
- You can eat now, or coat an oven-proof pan with butter and add the macaroni mixture. Sprinkle with bread crumbs and broil about 5 inches from the heat for 1 to 2 minutes, or until the crumbs are browned.
Friday, March 05, 2010
Lullaby: I'll Sing You to Rest Love
Mom sang this to us when we were little, and I wanted to sing it to my kids. I couldn't remeber the words, though. Mom was just here and she sang it for us.
I'll Sing You to Rest Love
The lambs are sleeping in the fold,
The sun has turned the hills to gold,
The evening will be turning cold,
So come to mother my darling,
Lie safe in your nest love,
I'll sing you to rest love.
The stars are peeping one by one,
To watch the sinking of the sun,
They daren't came out till day is done,
And birdies and babies are sleeping,
Lie safe in your nest love,
I'll sing you to rest love.
I'll Sing You to Rest Love
The lambs are sleeping in the fold,
The sun has turned the hills to gold,
The evening will be turning cold,
So come to mother my darling,
Lie safe in your nest love,
I'll sing you to rest love.
The stars are peeping one by one,
To watch the sinking of the sun,
They daren't came out till day is done,
And birdies and babies are sleeping,
Lie safe in your nest love,
I'll sing you to rest love.
Friday, February 26, 2010
Recipe: Buckwheat Crepes
These crepes are for dinner, and should be used as a main dish and eaten with savory fillings. For example, they are good with quail eggs (cooked sunny side up/over easy, etc.), tomatoes, cheese, spinach, ham, etc. The buckwheat gives is a good flavor, but is not overpowering.
3/4 cups plus 1 TBS buckwheat flour
1/3 cup all-purpose flour
1-2/3 cup milk - and more to thin out batter if necessary
3 eggs
2 TBS butter, melted
1/4 tsp salt
Put all ingredients in blender and mix till smooth; allow to rest in refrigerator for 2 hours before using.
Also, try our favorite dessert crepe recipe!
3/4 cups plus 1 TBS buckwheat flour
1/3 cup all-purpose flour
1-2/3 cup milk - and more to thin out batter if necessary
3 eggs
2 TBS butter, melted
1/4 tsp salt
Put all ingredients in blender and mix till smooth; allow to rest in refrigerator for 2 hours before using.
Also, try our favorite dessert crepe recipe!
Monday, February 01, 2010
Luka's Free Verse Poem
Luka wrote this poem today, about the extinct sea cow that he recently did a research project on:
Hi! I am a sea cow and I live in the ocean.
I play with my friends and men are my common predators.
I eat kelp from underwater rocks in the sea.
I weigh a lot.
I am very long.
I hear a noise over there.
I see a shadow with a spear that I have seen before.
I keep eating kelp.
The End.
Hi! I am a sea cow and I live in the ocean.
I play with my friends and men are my common predators.
I eat kelp from underwater rocks in the sea.
I weigh a lot.
I am very long.
I hear a noise over there.
I see a shadow with a spear that I have seen before.
I keep eating kelp.
The End.
Wednesday, January 27, 2010
Another Recipe for Galettte des Rois
Thursday, January 21, 2010
Flickr Photo Update: 2001 - 2010
I had a bunch of photos that I uploaded to our Flickr site from 2001 to this month, January 2010. Kind of fun to see the old photos if you are interested. They are organized here:
Bodeux Photo Collections on Flickr
Bodeux Photo Collections on Flickr
Wednesday, January 20, 2010
Axel - Ski Master


Axel has been doing so great on skis. After being taken off the teather and his edgie-wedgy this season, and taking two group lessons, he is ripping it up (for real) doing great turns, stopping on command and, in general, being in total control, but having a blast going down the slopes. This past weekend, he did the "grande piste" (main mountain, not bunny slope) three times one day and two another, and in there, doing 3 blue runs to boot! The pictures above are when he had fun showing off for Mommy, Corinne and Nathalie. Nat and Corinne got a good laugh when I told them he said, "Mommy, I want skis where I can move my feet like Nathalie and Corinne!" (Note: Tele vs AT joke.) He also told me, "Mommy, it is so fun when I can ski by myself!" (He meant off the teather.) He is right! It is really fun!
Thursday, January 14, 2010
Axel Stats
Axel's yearly checkup revealed that he:
Weighs 37.5 pounds (50th percentile for his age)
Is 43.5 inches tall (90th percentile for his age)
And, he received a clean bill of health!
Weighs 37.5 pounds (50th percentile for his age)
Is 43.5 inches tall (90th percentile for his age)
And, he received a clean bill of health!
Thursday, January 07, 2010
Bar le Duc City Blues
Un vieux pote de Pierrefitte a envoyé cette chanson à Reynald et nous l'avons trouvé sur YouTube aussi. Voilà Bar-le-Duc City Blues d'Eric Frasiak - pour ceux qui connaissent la ville, écoutez bien les paroles !
Reynald found out about this song from an old friend from the 'hood (just kidding - rural France). We found a version on YouTube. Enjoy Eric Frasiak singing Bar-le-Duc City Blues (in French).
Reynald found out about this song from an old friend from the 'hood (just kidding - rural France). We found a version on YouTube. Enjoy Eric Frasiak singing Bar-le-Duc City Blues (in French).
Monday, January 04, 2010
Recipe: Merry Berry Party Punch
I had this at my friend Catalina's Christmas party and it was very, very tasty!
6 Cups Orange Juice
2 Cups Cranberry Juice
2 Packages 10 oz frozen strawberries in syrup
3 Cups Ginger ale
2 Cups Rum (she used a strawberry flavored rum - mmmmm yum!)
Servings 18
She said it also doubles well.
6 Cups Orange Juice
2 Cups Cranberry Juice
2 Packages 10 oz frozen strawberries in syrup
3 Cups Ginger ale
2 Cups Rum (she used a strawberry flavored rum - mmmmm yum!)
Servings 18
She said it also doubles well.
Thursday, December 31, 2009
Vidoes of Luka and Axel
Here are some videos of Luka and Axel (in French for their grandparents):
Luka playing Hark the Herald Angels Sing
Camping Car Video 1
Camping Car Video 2
Camping Car Video 3
Luka playing Hark the Herald Angels Sing
Camping Car Video 1
Camping Car Video 2
Camping Car Video 3
Luka and Axel Jumping on Mommy - woooeeee!
Axel Jumping on Mommy (9 seconds)
Luka and Axel Jumping on Mommy (10 seconds)
Luka and Axel Jumping on Mommy (10 seconds)
Monday, December 28, 2009
Axel's Artwork
Axel has also been doing some interesting artwork at the Pre-K level. He is very exacting and perfectionist as far as lines go. He is also focused on color. Here are some of his recent items.

Trees Axel colored for Mommy - 4 years old

Gingerbread man with cinnamon made at summer rec center program - just too cute - and smelled good too

"Mommy, Axel, Luka, Jean Claude and Annick - Daddy wasn't home yet"

The Ax man riding his bike - go, Ax!




Luka's Artwork
Luka has produced some really interesting art work at The Studio School using various media and techniques, in 1st grade and in kindergarten. Some examples of what he has done are below; hold your mouse over the image for more information about a particular piece.

Sunflower - by Luka in 1st Grade

Rain Forest - 1st Grade

Snowman - by Luka in 1st Grade

Mardi Gras Mask made in French class - Kindergarten

Owl - by Luka in Kindergarten

Fish - by Luka in 1st Grade

Butterflies - Kindergarten

Butterflies Again - Kindergarten

Abstract by Luka - 1st Grade

Abstract Again by Luka - 1st Grade










Postcard from Edith

We received this postcard from Edith earlier this year. I thought it was neat. Click on it to make it bigger and find five rabbits hidden in the picture. The company who makes this and other cool cards is: www.correspondances.com in France.
To get the solution as to where the rabbits are, click on this image:
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